ENCHILADAS W/ CHEESE SAUCE - GF

 

Seasoned mushrooms, quinoa, and lentils are rolled up in organic corn tortillas and topped with a tasty cheese sauce - made from cashews and potatoes - similar to our popular nacho cheese sauce.


INGREDIENTS

Filling: organic mushrooms, organic quinoa, organic lentils, onion, spices, nutritional yeast, olive oil, sea salt

Sauce: organic potato, cashews, nutritional yeast, organic red bell pepper, lemon, organic jalapeno, spices, sea salt

Tortilla: organic corn, lime, organic guar gum

Gluten Free

$ 8.00

 

NUTRITION INFO

Calories

400

 

Protein (g)

20

Fat (g)

9

Carbohydrate (g)

66

Fiber (g)

12

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