ENCHILADAS W/ CHEESE SAUCE - GF
Seasoned mushrooms, quinoa, and lentils are rolled up in organic corn tortillas and topped with a tasty cheese sauce - made from cashews and potatoes - similar to our popular nacho cheese sauce.
Filling: organic mushrooms, organic quinoa, organic lentils, onion, spices, nutritional yeast, olive oil, sea salt
Sauce: organic potato, cashews, nutritional yeast, organic red bell pepper, lemon, organic jalapeno, spices, sea salt
Tortilla: organic corn, lime, organic guar gumGluten Free